IMAGINATIVE • CAPABLE • IMPACTFUL
Food & Beverage
Strategic Planning
Our plan for you to succeed is why Point to Point FSC is Uniquely Different
A great design is important; however, without a systematic approach to operations all you have is a new designed facility that is equipped to possibly become a successful operation. Success in the hospitality industry depends on many key factors. A good design is just one of these key factors. Trends, marketing, inventory control systems, menu development, and station development just to name a few of these key factors. This is why “Point to Point Foodservice Consulting” is a uniquely different and qualified consultant. Our expertise is grounded in a wide range of hospitality backgrounds consisting of former directors of food management companies, directors of equipment & design companies, professional chefs and restaurant owners. Our team has a diverse background that focuses on operational programing and growth strategies. Both of these factors lead to a sustainable and profitable business.
Operational Programming
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Standard operational procedures
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Job descriptions
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Operational assessments
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Technology
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Employee wellbeing satisfaction
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Customer satisfaction
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Food & labor cost analysis (profit improvement)
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Procurement reviews (see Point to Point's Vendor Protection)
Growth Strategies
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Customized marketing strategies
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Community relationships
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Customer rewards programs
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Employee rewards programs