top of page

Food & Beverage
Strategic Planning

Our plan for you to succeed is why Point to Point FSC is Uniquely Different

A great design is important; however, without a systematic approach to operations all you have is a new designed facility that is equipped to possibly become a successful operation. Success in the hospitality industry depends on many key factors. A good design is just one of these key factors. Trends, marketing, inventory control systems, menu development, and station development just to name a few of these key factors.  This is why “Point to Point Foodservice Consulting” is a uniquely different and qualified consultant. Our expertise is grounded in a wide range of hospitality backgrounds consisting of former directors of food management companies, directors of equipment & design companies, professional chefs and restaurant owners. Our team has a diverse background that focuses on operational programing and growth strategies. Both of these factors lead to a sustainable and profitable business.

Operational Programming

  • Standard operational procedures

  • Job descriptions

  • Operational assessments

  • Technology

  • Employee wellbeing satisfaction

  • Customer satisfaction

  • Food & labor cost analysis (profit improvement)

  • Procurement reviews (see Point to Point's Vendor Protection)
     

Growth Strategies

  • Customized marketing strategies

  • Community relationships

  • Customer rewards programs

  • Employee rewards programs

bottom of page